Peas and Prosciutto

Recipe courtesy Giada De Laurentiis

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 8 minutes

Yield: 6 servings

2 tablespoons olive oil

3 shallots, chopped

2 garlic cloves, minced

Salt and freshly ground black pepper

1 (1-pound) bag frozen peas, thawed

4 ounces (1/8-inch-thick slices) prosciutto, diced

1/4 cup chopped fresh Italian parsley leaves

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.